KeroIQ
Permits

The permit catch-22 behind KeroIQ

I wanted a coffee cart. One person, an espresso setup, a route around Walnut Creek and the rest of Contra Costa County. Something of my own. I figured I could have it open in a few months.

So I registered the business and started lining up what I needed. The permit research. The equipment. The cart. And the software to run all of it.

I never opened it.

Not because I changed my mind. Because the system wouldn't let me through.

The first wall was the permit. To apply for a Contra Costa County Mobile Food Facility permit, I needed to specify the equipment going on my cart. To buy and configure the equipment, the cart manufacturer needed me to confirm my permits would work. Each side assumed the other would close the gap. Neither would. The permit office gave me guidance that contradicted itself depending on who answered the phone. The cart manufacturer asked questions I couldn't answer without permits I couldn't get.

I kept thinking I'd find a way through. Call the right person, fill out the right form, and the gap would close.

I didn't.

So I paused. And while I was paused, I went back to the software.

This was the part that got me. Every operational tool I could find, point of sale, inventory, accounting, marketing, was built for a restaurant and adapted, badly, for mobile. The point of sale assumed a counter, a back office, a receipt printer, none of which I had. The pricing was sized for a fixed location with a full staff, not one person on a cart. And not one of them started with the permit. None of them understood that for a mobile operator, compliance isn't a one-time hurdle. It's a renewal cycle, a document vault, a piece of infrastructure that has to live in the same software as everything else.

What I found out is that I wasn't the problem. The catch-22 I hit is the catch-22 every new mobile food operator hits. In Los Angeles, an estimated 10,000 sidewalk food vendors are eligible to operate legally. As of 2021, only 165 had been permitted by the city — a 1.65% conversion rate. UCLA School of Law and Public Counsel documented it in a report called Unfinished Business. The wall in front of me was the same wall in front of everyone trying to do this.

So I built KeroIQ.

KeroIQ starts the day you decide you want to do this. Permit automation that handles the application paperwork, the renewals, the document vault, the county-specific guidance. Then it stays with you. Orders. Inventory. Financials. The whole business, in one program, priced and built for mobile operators from the first day forward.

I'm not running a coffee cart. I tried, and the system stopped me. But I learned exactly where the wall is, why it's there, and what it would take to flatten it.

I'm building KeroIQ for the next person standing in front of that wall.

—Todd

Source

UCLA School of Law Community Economic Development Clinic & Public Counsel. (2021, August). Unfinished business: How food regulations starve sidewalk vendors of opportunity and what can be done to finish the legalization of street food.

Building this for whoever's next.

If this resonates — if you've hit a similar wall, or you're staring at one now — get in touch.