The mobile-operator core is real and running: location scheduling, permit tracking, payments, bilingual crew, mobile POS. We started with coffee carts and we are growing to fit the full food-truck operation. If you want to help shape what comes next, we want early operators.
Three places where software built for a fixed address does not fit a truck.
A food truck does not have a fixed address — every week is a different mix of stops, markets, and events. Managing where you are, when, with weather and prep in mind, is a full-time job on top of the cooking.
Mobile food permits do not follow county lines the way a brick-and-mortar does. You are tracking deadlines, inspections, and jurisdiction rules from a truck that is somewhere different every day.
POS systems designed for full-service restaurants have table maps, reservation flows, and kitchen-routing logic that do not apply at a truck window. The overhead is real; the fit is not.
Every stop on the calendar with address, hours, and the forecast for that date and location. Weather-aware planning so you know what to prep and how much to bring. The whole business is location and time — KeroIQ tracks it.
One iPad or iPhone, orders and queue, your own Square payments and tips. No bulky restaurant terminal, no monthly hardware lease. Works the same way whether you are at a farmers market, a corporate lunch stop, or a food-truck event.
KeroIQ ships permit tracking built for mobile food operators — deadlines, documents, inspection prep. It is not a cold pitch; it is software for the compliance headache you are already living in.
Spanish-speaking staff run the whole app and take orders by voice in Spanish — the order lands in the queue in English, or the reverse. P&L, sales tax, and CSV export are built in. No separate spreadsheet.
When a corporate client or market organizer reaches out, track the inquiry, check your availability, and move it from hold to booked on a real pipeline — without a spreadsheet or a DM thread that gets buried.
KeroIQ started with mobile coffee carts and is growing to fit the food-truck operation — bigger menus, kitchen timing, and the order flow that comes with a full kitchen. That work is in progress. If you run a food truck and you want to help shape what we build, we are looking for early operators. You get a platform that already handles the mobile-operator core well, and you get a say in what comes next.
California's food-truck workforce skews Spanish-speaking. KeroIQ runs natively in both languages — voice input, order queue, operator dashboard, all of it. A Spanish-spoken order at the window lands in the queue in English (or the reverse) — so whoever is at the window and whoever is in the kitchen stay in sync. No competitor does this.
Every KeroIQ feature is included on every plan. Tier is based on how many active locations you run, not which features you can access. Starter at $69/mo for a single-location operation.
Send us your menu and we will build a live demo with your real items, your prices, and your setup. No placeholder data.
